25 people
225 planned mealsA single team or small workplace.
Your workplace food reserve, planned and supplied.
Food quantities, dietary needs and delivery access brought into one clear quote.
Plan your reserve →
Choose your starting point.
Planning sizes for 3 days at 3 meals per person per day. Final menus, calories, quantities and price are quoted individually.
100 people
900 planned mealsA larger workplace or several shifts.
500 people
4,500 planned mealsA multi-site or large workforce requirement.
What your quote should settle.
The food
Proposed products, meal quantities, allergens and preparation needs.
The stock
Availability, remaining shelf life and any proposed alternatives.
The delivery
Destination, access, lead time and the total quoted cost.
Tell us about your workplace.
We’ll use this brief to review the requirement and prepare the next steps.
Delivery & access information →Product documentation →Download a stock register →